Morioka
First, you are seated at a Japanese style table and given an apron to put on. Next, a group of side dishes is brought out (sashimi, chicken, spices, etc.) along with your bowl (with lid) and a wooden bucket. The waitress then comes out with a tray full of wanko soba (the orange cups in the picture). At this point, the game is on.

The waitress begins by pouring a cup (wanko soba) into your bowl. After you finish your soba (which you can adorn with the side dishes), you can then pour the soup portion into the wooden bucket. The waitress immediately pours you another cup when the soba is gone from your bowl. Keep in mind we're doing this with chop sticks and a Japanese waitress looking over our shoulders. When you have had enough, you simply slip the lid on top of your bowl...did I say "simply?"....because that is far from the truth. As soon as the last soba has slipped through your lips another cup is being poured in your bowl (supposedly this goes back to way back when you used to eat more, even though you're full, so not to make the cook think it's not good). If you put your lid on and there is still soba in it (even a piece 1/8 inch in length) the waitress will swiftly remove the lid, politely point it out to you, and pour you another cup.
Even though we were ready to stop in the 30's (15 wanko soba = 1 cup) we just weren't quick enough. Amy ended up eating 43, and Heath 71. Although this seems like a lot, the record is 345. Needless to say, we won't be eating any wanko soba anytime soon.
1 Comments:
Kewl! Let us know if yall go to "plastic cup of noodles" any time soon.
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